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السبت، 20 يونيو 2015

Flexing with changing consumer taste helps supermarket thrive

It’s not your grandfather’s supermarket. Or even your father’s supemarket.The days when the local food store would remain an unchanged staple in the community are long gone. Flexibility attuned to the changing customer needs is the new normal.Bartonsville store manager Kurt Hoeflein knows that full well. He knows every nook of the 76,000-square-foot Giant Food Store, steps briskly as he addresses some of his workforce of 188 strong by first names, although [...]

Source Business - poconorecord.com http://ift.tt/1MVYo0G

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