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الاثنين، 21 مارس 2016

Cocoa prices spike, but impact on Easter candy not likely until next year

As luck would have it, the melting point of chocolate is not far below the human body temperature of 98.6 degrees — making it perfect for melting lusciously in your mouth. If that thought has you salivating, and especially if chocolate bunnies are the centerpiece of your Easter basket, you might want to hop over to your favorite candy seller sooner rather than later because the price of cocoa is on the rise. Cocoa bean prices jumped to a two-month high earlier [...]

Source Business - poconorecord.com http://ift.tt/1UK9dt4

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