He’s achieved some notable and great cooking feats while working in kitchens renown in Italy, France, Germany, Switzerland and Spain.And, under Chef Nicola Mersini, the Manhattan restaurant San Domenico was issued a 3-Star rating by the New York Times and the ambitious cook was among the first pioneers to participate in New York’s Restaurant Week.Since 2005, when Mersini arrived in Stroudsburg and opened Momento Pizzeria and Restaurant, he’s vowed – [...]
Source Business - poconorecord.com http://ift.tt/2fknYD9
ليست هناك تعليقات:
إرسال تعليق