We’ve all experienced the sound of a crackling fire, the sweet smell of wood and smoke filling the air. Now a local importer brings that feeling into home cooking.Brodheadsville businessman Kevin Dusold, 32, has found a way to connect that nostalgia of campfires with the advantages of cooking with real flames. His product is called Openfire, a wood-burning fire pit with several cooking attachments that allow the user to sautée, fry, roast, sear, toast, smoke, braise, [...]
Source Business - poconorecord.com http://ift.tt/2il4EWD
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