Five culinary students in matching chef’s jackets, gingham patterned pants and floppy baker’s hats marched into the large kitchen. The team quickly took their places around an L-shaped stainless steel preparation table and began filling it with utensils, cutting boards and knives. The competition had begun.The chefs in training were culinary arts students at the Monroe Career and Technical Institute. They were taking a stress test in preparation for next week’s [...]
Source Business - poconorecord.com http://ift.tt/2lmF9e0
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