It took brewer Matt Zuk three weeks to find blank, empty beer cans. When he did, they were in Texas. The founder and owner of Iron Hart brewing in Carbondale was sitting on labels and beer. His first-ever batch to be sold in cans rather than bottles was ready to go, but he had nothing to put it in.“There is a national shortage on cans,” he said. “A lot of the East Coast distributors don’t have them, or they have them and they’re already allocated. [...]
Source Business - poconorecord.com https://ift.tt/2MFaK43
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