For the culinarily inclined, living in the Poconos presents a wealth of tasty, natural produce options.But as many parents have long known, convincing the kids to finish their broccoli or peas and carrots can often result in a standoff of epic proportions.At least that’s the way it used to be. Nowadays, parents are finding that actively engaging children in the cultivation and preparation of produce can open up a whole new world of broadened palettes.Chef Mike [...]
Source Business - poconorecord.com https://ift.tt/31gkbO8
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