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السبت، 12 مارس 2016

Oxtail, jerk chicken, plantains give Marshalls Creek eatery an island flavor

The idea behind Daphne's Caribbean Cuisine began when the owner cooked some curry chicken for a friend's barbecue.Daphne Ramsay dropped off the food before the gathering, and then returned a few hours later. She had planned to have a meal, but was instead served a message by one of the hosts."He said, 'I hope you ate, because all the food is gone. They ate all the food!'" Ramsay recalled.Last August, more than a year after that barbecue and following the frequent urgings [...]

Source Business - poconorecord.com http://ift.tt/1pn6jPv

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